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A craft beer

With acacia honey

The new vintage of craft beers with acacia honey is available!

In partnership with local producers located just 17km from PAL, we are proud to present a beer born from a commitment to sustainable entertainment.

This 2nd vintage, following the success of the first, is even rarer and unique. It is specially brewed for the Le PAL NATURE Foundation, with honey from the Pays Charolais (Chevagne) honey farm, which has installed hives at PAL as well as an educational hive in the Foundation's house.

The label, lovingly redone by Plume & Plomb (Moulins), embodies the artisanal and local spirit of our product.

The beers are available individually or in batches of 12 directly from the Le PAL NATURE Foundation. You can also get our beer in different points of sale around the PAL.

Why acacia honey?

Giraffes eat around 80 kg of leaves per day. However, when they arrive at an acacia tree, they only stay for a few minutes, graze on a few leaves then move on to another tree. The tree reacts to the presence of the giraffe by secreting tannins.

 

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Participate in conservation!
 

The Le PAL NATURE Foundation supports several associations in favor of species conservation, notably the Association for the Protection of Giraffes of Niger. You too can participate by sponsoring Ela, our Rothschild giraffe.

 
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